I usually don’t get home from work until way past dinner time, so Ryan’s been spoiling me by having dinner ready when I walk in the door. Last night, he used items we already had on hand to make the most amazing fajitas I’ve ever eaten! (The picture doesn’t do it justice!)
What you’ll need-
- 4 large boneless chicken breasts
- 1 green bell pepper, sliced
- 1 red pepper, sliced
- 1 yellow onion, sliced
- Tortillas (We used whole wheat)
- Sour Cream (Low fat)
- Guacamole (We used Wholly Guacamole! I’ve been taking it to work for a snack, and I was surprised how good it is!)
- Salt and Pepper to taste
- Spice Mixture (See below)
Spice Mixture – even parts
- Chili powder
- Paprika
- Onion powder
- Garlic powder
- Thyme
- Oregano
- Cumin
1. Coat grill pan with a tablespoon olive oil. While chicken is grilling, sprinkle spice mixture to cover each side of chicken breast. Grill chicken until almost done. Remove from pan and slice into about 1/4″ thick slices. Add chicken slices back to grill pan and grill until cooked through. (Ryan said it was easier to do it this way, rather than flipping each individual slice of chicken.(Hey! Whatever works!)
2. Saute vegetables in seperate frying pan in about two tablespoons olive oil until soft
3. Add chicken, vegetables, guacamole, and sour cream to your tortilla and enjoy!
