Now that it’s getting cooler, I’ve been cooking heartier homey suppers. (I’m going to try and use this word more often.) I saw this recipe last week and had to try it. The pork roast is filled with flavor and wrapped with the crispiest, most delicious bacon. (I need to add more next time!) I served it with a side of fresh green beans and roasted potatoes. (We were too hungry to take any better photos.)
