I have to admit I haven’t been very inspired to cook lately because of the heat. I took full advantage of a few lazy days this past weekend and tried some new recipes to use some herbs from my garden. I’ve been craving seafood and have been waiting to try this grilled shrimp recipe for a while now. I am so glad I did, because honestly… I have never gotten high fives for something I’ve cooked before until this weekend. This may be one of the best shrimp appetizers I’ve had and I highly recommend you try it.
I also made this herb mustard glazed salmon yesterday and it was so delicious. The glaze adds a nice flavor and balances the fishy taste of the salmon. The recipe calls for broiling it, but I use my grill pan to get the nice grill lines without having the fish fall apart.
