I hope you all had a nice holiday! I had a wonderful Christmas and have been taking advantage of my down time since this pregnancy is catching up to me. I had intentions of posting this recipe before Christmas, but life often gets in the way. Better late than never, right? If you’re hosting a party for New Year’s Eve these mushrooms are the perfect appetizer! My nephews literally beg me to make them which secretly makes me feel like the Barefoot Contessa. Those kids know how to butter me up!
This week I hosted my first Christmas Eve dinner with both of our families which was really fun, and if I’m being totally honest… really crazy. :) (I posted a few pictures on instagram, if you’d like to see.) We had 27 people total which is by far the biggest dinner party I’ve hosted so far. It went really smoothly and I was joking that every party I’ve had previously was just training for that night! In addition to other finger foods, I made my go-to appetizer which was a hit. I definitely recommend this recipe if you’re looking for something quick and easy to impress your guests.