not for your mom’s spaghetti.

In the Times, landscape architect Ken Smith surprises me with unexpected uses for industrial kitchen strainers. When sourcing garden planters, most people rely on the traditional terra cotta planter, but the bowery provides more than stainless tables and whisks.

planter-ny-times

[nytimes]

2 Comments
  • GarykPatton

    June 16, 2009 at 9:00 am Reply

    Hello. I think the article is really interesting. I am even interested in reading more. How soon will you update your blog?

  • CrisBetewsky

    July 6, 2009 at 4:27 pm Reply

    Some of us even don’t realize the importance of this information. What a pity.

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